It is located at Taman Kota Laksamana... and it is nicely renovated...
GongGong, GuGu, MingHuan and MingJet jie-jie...
Well, according to daddy, I was sleeping since in the car when we are on the way to the restaurant... as I was exhausted after playing with jie-jie the whole morning/afternoon....
The price here is reasonable -- the dinner costs daddy RM100 only for 5+2 pax...
For those who know/love hakka cuisine, below are our orders:
=> venegar pork-leg (猪脚醋), wong-zao chicken (黄酒鸡), mui-choy kao-yuk (梅菜扣肉),
+ 3 other normal dishes: sambal petai sotong, fu-yong egg, choy-dam.
A little bit history of Chinese-Hakka cuisine -- originated during Sung Dynasty...


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